Monthly Archives: April 2010

Tang Yuan (Soup Balls)

Whilst both my parents are drinking tea in China, my aunt has come to look after my intolerable little brother and I for a week. My aunty is my mum’s oldest sister – and being the eldest in the family, my … Continue reading

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Tofu Salad – an Asian dish

FINALLY, this is my first Chinese dish to blog about. Tofu Salad is a light and easy dish for hot summery days (I know it’s autumn in Sydney but meh). This tofu salad recipe runs down my family and I have adapted it for contemporary tasters 😀 Continue reading

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